FOOD!!!!!!!!!!!!!! If you know me at all you know I'm OBSESSED & IN LOVE with food. I always say one of THE greatest gifts my Father gave the three of us kids was the exposure & appreciation of fine dining & a wide variety of it & my Mother's greatest gift was the love for cooking, feeding my family & being in the Kitchen. So, it's extremely fitting that my Baby Brother went to Culinary School and at only 22 is an EXECUTIVE CHEF at a HOT NEW restaraunt here in Keller: BISON STATION (located on Olive St. in Downtown Keller) They serve Modern Texas Cuisine with each plate being a GORGEOUS piece of Art. The menu & food are phenominal! Bison Station prides themselves on using LOCAL, SUSTAINABLE Produce & Proteins. My Brother is a HUGE Bison fan obviously and so you absolutely MUST order their renowned Brioche Bison Burger while there or these Bison Stuffed Jalepenos featured here. They serve a special 'Keller Salad' each week using produce from the local Farmer's Market & a special Grilled cheese each week as well; think: Brie, Sliced Pear & Jalepeno Jelly on fresh homemade bread; Definitely not your Momma's Grilled Cheese. Featured in this blog are their Slow cooked Chianti Short Ribs served on Smoked Gouda Grits & topped with glazed shredded Carrots, a Fresh Spring Mix Salmon Salad, their infamous Barbeque Shrimp served atop Mashed Yukon Golds & topped with crisped fried onions (The BBQ sauce is Texas style & made from scratch each week), The Ocean Grill consisting of Grilled Salmon with Tiger Shrimp and asparagus atop Ginger Saffron Rice.
I know...wipe away the drool!!! YUM! This shoot was for their featured newsletter but expect to see many more blogs featuring Bison Station to come!
& if you're in the area; RUN TO BISON STATION on Olive St. in Keller Tx open Thurs-Sat for lunch & Dinner. You might be best served to make a reservation on Friday or Saturday Night because it tends to fill up FAST! Bon Apetite
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